Acidity In Lactic Acid G100 G Ph And Total Sugars G100 G Of
Acidity in lactic acid (g/100 g), pH, and total sugars (g/100 g) of ...
Acidity in lactic acid (g/100 g), pH, and total sugars (g/100 g) of ...
Changes in pH (*) and titratable acidity (&) (expressed as g of lactic ...
Acidity in lactic acid (g/100 g), pH, and total sugars (g/100 g) of ...
Acidity in lactic acid (g/100 g), pH, and total sugars (g/100 g) of ...
Changes of pH and total acidity as lactic acid (a) and GABA ...
Changes of pH and total acidity as lactic acid (a) and GABA ...
Variation in the concentration of total sugars and lactic acid of 24 ...
pH (A) and total titratable acidity (as lactic acid %) (B) of different ...
The development of total acidity as lactic acid and pH during the ...
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Change of pH (A), acidity (B), and total lactic acid bacteria (LAB ...
Change of pH (A), acidity (B), and total lactic acid bacteria (LAB ...
Changes of total sugar (A), total acidity and pH (B), lactic and acetic ...
pH and acidity expressed as % of lactic acid assessment of CFS after 48 ...
Linear regression between lactic acid content and total acidity of the ...
Time course of pH (a), titratable acidity (g lactic acid/100 g yogurt ...
pH (a) and total titratable acidity (as lactic acid%) (b) of different ...
Time course of pH (a), titratable acidity (g lactic acid/100 g yogurt ...
Values of ph, soluble solids (SS), acidity in lactic acid (lA), and ...
The values of pH, lactic acid (g/100g), and acidity (°SH) during cheese ...
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Regression equations of titratable acidity expressed in g/100 g of ...
Regression curves of the titratable acidity expressed in g/100 g of ...
Change in total acidity, pH, tartaric acid, lactic and malic acid after ...
Determination of acidity in lactic acid, pH, total solids, total ...
pH and acidity (% of lactic acid) of fermented dairy beverages ...
Kinetics of lactic acid production and the consumption of sugars ...
Lactic acid production at different pH values (So = 47.4–49.0 g dm−3 ...
Determination of acidity in lactic acid, pH, total solids, total ...
The values of pH, lactic acid (g/100g), and acidity (°SH) during cheese ...
Content of lactic acid and pH throughout enzymaticallymodified CM ...
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Evolution of pH and free acidity (% as lactic acid) of green-and ...
Change in total acidity, pH, tartaric acid, lactic and malic acid after ...
Evolution of pH and free acidity (% as lactic acid) of green-and ...
pH and titratable acidity (lactic acid %) during the production of ...
Effect of (a) temperature and (b) pH on D(−) lactic acid production and ...
pH (A) and lactic acid (g/100g) (B) in probiotic yoghurts during ...